The little things; Fried Chicken

With the passing of a loved one you start to remember the little things you learned from them. Today I am dedicating this writing to my dad who passed away a week ago and loved his fried chicken. So today’s topic is Chicken, fried, grilled and ummm…corn! My dad loved fried chicken and grilled chicken,…

The Work Night Meal

We are all so busy in today’s world. Between work, families, friends and life in general we tend to forget we also need to take care of ourselves.  One way to do that is to sit and have a good meal.  Who has time for that?  Hopefully this will help. Place a chicken in the…

The Smile Challenge

In today’s world it sends me joy when someone does a good deed. We have so many negative interactions in today’s world, people are in a hurry, stressed out and just plain not thinking.  It bothers me when I smile at someone and they roll their eyes or act like they didn’t even notice.  The…

Cooking for flavor not for salt

Before we dive deep into cooking let’s talk a little about flavor versus salt. In today’s world everything seems to be flavored with salt or some type of MSG or sodium.  It doesn’t matter which name you go by in the end it is salt.  On average we consume over 3400 milligrams a day but…